附篇二参考文献

Ahern,Emily M.(1973).The cult of the dead in a Chinese village.Stanford:Stanford University Press.

——(1974).“Affines and the rituals of kinship”,pp.279-307. In:Authur P.Wolf(ed.),Religion and Ritual in Chinese society.Stanford:Stanford University Press.

——(1978).“Sacred and secular medicine in a Taiwan village:A study of cosmological disorders,” pp.17-39. In Arthur Kleinman,Peter Kunstadter,E.Russell Alexander,and James L. Gate(eds.),Culture and healing in Asian societies.Boston:G.K.Hall & Co.;Cambridge,Mass.:Shenkman Publishing Company.

Anderson,Eugene N.,Jr.(1970a).The Floating World of Castle Peak Bay.Anthropological Studies,No.4. Washington, D.C:American Anthropological Association.

——(1987).“Why is humoral medicine so popular?” Social Science and Medicine. 25:331-37.

——(1988).The food of China.New Haven and London:Yale University Press.

Anderson,Eugene N.,Jr.,and Marja L.Anderson(1968).Folk medicine in rural Hong Kong,Ethnoiatria.2:22-28.

——(1976).“Folk dietetics in two Chinese communities,and its implications for the study of Chinese medicine,pp.”143-75 In:Arthur Kleinmen,Peter Kunstadter,E.Russell Alexander,and James L.Gate(eds.),Mechicine in Chinese cultures.DHEW Publication No.(NIH)75-63.Washington,D.C:U.S.Government Printing Office.

——(1977).“Modern China:South”,pp.319-82 In:K.C.Chang(ed.),Food in Chinese culture.New Haven:Yale University Press.

Arlington,L.C.,and William Lewisohn(1935).In search of Old Peking.Peking:H.Vetch.

Baker.Hugh D.R.(1968).A Chinese lineage village:Sheung Shui.Stanford:Stanford University Press.

——(1979).Chinese family and kinship.New York:Columbia University Press.

——(1983).“The rituals of the table”,Times Literary Supplement(London),June 24,p.6726.

Ball,J.Dyer(1906).Things Chinese.Fourth Edition. New York:Charles Scribner's Sons.

Banerjee,Anukul Chandra(1977).Studies in Chinese Buddhism.Calcutta:Firma KLM(P) Ltd.

Best,A.E(1926).“Chinese folklore:Relating to conception and maternity”,China Medical Journal.40:564-74.

Bradshaw,Wilda Hockenberry(1934).“Experiences of a dietician in South China”,Trained Nurse and Hospital Review.92:171-75.

Bray,Francesca(1984).“Agriculture”,Part 2 of vol.6(Biology and Biological Technology)of Joseph Needham,Science and civilisation in China.Cambridge:Cambridge University Press.

Bridgman,Robert F.(1974).“Traditional Chinese medicine”,pp.1-21 In:John Z.Bowers and Elizabeth F.Purcell(eds.),Medicine and society in China.New Yowk:Josiah Macy,Jr.Foundation.

Burkhardt,V.R.(1953-58).Chinese Creeds and Customs.Hong Kong:The South China Morning Post,Ltd.3 vols.

Burkill,I.H.(1966).“A dictionary of the economic products of the Malay Peninsula.”Kuala Lumpur:Ministry of Agriculture and Cooperatives.2 vols.

Chan,Sue S.(1973).“The Chinese diet and pregnancy”,Papers of the Kroeber Anthropological Society.47-47:148-64.

Chang,Betty(1974).“Some dietary beliefs in Chinese folk culture”,Journal of the American Dietetic Association.65:436-38.

Chang,Kwang-chih(1976).“Early chinese civilization:Anthropological perspectives”.Harvard-Yenching Institute,Monograph Series,vol.23.Cambridge and London:Harvard University Press.

——(ed.)(1977b).Food in Chinese Culture:Anthropological and Historical Perspectives.New Haven and London:Yale University Press.

——(1980).Shang Civilization.New Haven and London:Yale University Press.

——(1986).The Archaeology of Ancient China.Fourth Edition.New Haven and London:Yale University Press.

Chang,Wonona W.,Irving B.Chang,Helene W.Kutscher,and Austin H. Kutscher(1970).An Encyclopedia of Chinese Food and Cooking.New York:Crown Publishers.

Chao,Buwei Yang(1972).How to Cook and Eat in Chinese.Third Edition. New York:Vintage Books.

Chen,James Y.P.(1973).“Chinese health foods and herb tonics”,American Journal of Chinese Medicine.1:225-47.

Cheng,F.T.(1954).Musings of a Chinese Gourmet.London:Hutchinson.

Chiu,M.M.(1984).The Tao of Chinese Religion.Lanham,New York,London:University Press of America.

Cormack.Mrs J.G.[Annie](1935).Everyday Customs in China.Edinburgh and London:Moray Press.

Couling,Samuel(1917).The Encyclopaedia Sinica.Shanghai:Kelly and Walsh.

Crozier,Ralph C.(1968).Traditional Medicine in Modern China.Cambridge:Harvard University Press.

Davis,Lucille(1966).Court Dishes of China:The Cuisine of the Ch'ing Dynasty.Rutland,Vt.;Tokyo,Japan:Charles E.Tuttle Company.

de Groot,J.J.M.(1964).The Religious System of China.First published at Leyden by E.J.Brill,1892-1910.Taipei:Literature House,Ltd.6 vols.

Doolittle,Justus(1865).Social Life of the Chinese.New York:Harper & Brothers.2 vols.

Eberhard,Wolfram(1952).Chinese Festivals.New York:Henry Schuman.

Fei,Hsiao-tung(1946).Peasant Life in China:A Field Study of Country Life in the Yangtze Valley.New York:Oxford University Press.

Feng,Doreen Yen Hung(n.d.).The Joy of Chinese Cooking.New York:Grosset and Dunlap.

FitzGerald,C.P.(1940).“The religion of a non—Chinese tribe of Yunnan”,Man. 40:178-82.

Freedman,Maurice(1970).“Ritual aspects of Chinese kinship and marriage”,pp.163-87. In:Maurice Freedman(ed.),Family and Kinship in Chinese Society.Stanford:Stanford University Press.

Freeman,Michael(1977).“Sung”,pp.141-76 In:K.C.Chang(ed.),Food in Chinese Culture,New Haven and London:Yale University Press.

Gamble,Sidney D.(1933).How Chinese Families Live in Peking.New York and London:Funk & Wagnalls Company.

Gargan,Edward A.(1988).“China tries to skewer a sacred cow”,New York Times(National Edition),Thursday,February 10,p.4.

Giles,Herbert A.(1876).Chinese Sketches.London:Trubner and Co.;Shanghai:Kelly and Co.

Gin,Maggie(1984).Regional Cooking of China.San Francisco:101 Productions.

Gould-Martin,Katherine(1978).“Hot cold clean poison and dirt:Chinese folk medical categories”,Social Science and Medicine.12:39-46.

Gray,John Henry(1878).China:A History of the Laws,Manners,and Customs of the People.London:Macmillan and Company.2 vols.

Hahn,Emily,and the editors of Time-life Books(1973).The Cooking of China.New York:Time-Life Books.

Hirth,Friedrich,and W.W.Rockhill(trans.)(1966).Chau Ju-kua:His Work on the Chinese and Arab trade in the Twelfth an Thirteenth Centuries,entitled Chu-fan-chi.vol.1 [Reprint of the 1911 book published in St. Petersburg].New York:Paragon Book Reprint Corp.

Holmes,Maybel Marion(1948).A source book of Chinese food Habits. Unpublished Ph.D.Dissertation in Home Economics,Cornell University.

Hou,H.C.(1938).“Dietary principles in ancient Chinese medicine”,Chinese Medical Journal.53:347-52.

Hsu,Vera Y.N.,and Francis L.K.Hsu(1977).“Modern China:North”,pp.295-316 in:K.C.Chang(ed.),Food in Chinese Culture.New Haven and London:Yale University Press.

Hu,Hsien-chin(1948).“The common descent group in China and its functions”.Viking Fund Publications in Anthropology,No.10.New York:Viking Fund.

Huang,Ray(1969).“Fiscal administration during the Ming Dynasty”,pp.73-128. In:Charles O.Hucker(ed.),Chinese Government in Ming Times.New York and London:Columbia University Press.

Huang,Su-huei(1972).Chinese Cuisine:Wei-Chuan Cooking Book.Taipei:Wei-Chuan Foods Corp.

Jelliffe,Derrick B.,and F.J.Bennett(1960).“Indigenous medical systems and child health”,Journal of Pediatrics.57:248-61.

Jenner,Alice(1968).“Social,emotional and cultural influences as related to eating patterns and malnutrition”,Canadian Nutrition Notes.24:37-43.

Koo,Linda C(1973).“Traditional Chinese diet and its relationship to health”,Papers of the Kroeber Anthropological Society.48:116-47.

Laderman,Carol(1983).Wives and Midwives:Childbirth and Nutrition in Rural Malaysia.University of California Press.

——(1987).“Destructive heat and cooling prayer:Malay humoralism in pregnancy,childbirth and the postpartum period”,Social Science and Medicine.25:357-65.

Latourette,Kenneth Scott(1964).The Chinese,their history and culture. Fourth Edition.New York:Macmillan;London:Collier-Macmillan.

Latsch,Marie-Luise(1984).Chinese traditional festivals.Beijing:New World Press.

Lee,Calvin B.T.,and Audrey Evans Lee(1980). The Gourmet Chinese Regional Cook Book.Secaucus,N.J:Castle Books.

Legge,James(trans.)(1893).“Confucius:Confucian analects,the great learning and the doctrine of the mean”.Second Edition.Chinese Classics,vol.1.Oxford:Clarendon Press.

——(trans.)(1895).“The works of Mencius”, Second Edition.Chinese Classics,vol.2.Oxford:Clarendon Press.

Li,Chi(1977).Anyang,Seattle:University of Washington Press.

Lin,Hsiang Ju,and Tsuifeng Lin(1972).Chinese Gastronomy.New York:Pyramid Publications.

Lin,Yutang(1935).My Country and My People.New York:Reynal and Hitchcock.

Ling,Stella,Janet King,and Virginia Leung(1975).“Diet,growth,and cultural food habits in Chinese-American infants”,American Journal of Chinese Medicine.31:125-32.

Liu,En-lan(1937).“Pootu,a lost island”,Economic Geography.13:132-38.

Lo,Kenneth H.C.(1971).Peking Cooking.New York:Pantheon Books.

——(1979c).The Encyclopedia of Chinese Cooking.New York:A & W Publishers.

Manderson,Lenore(1987).“Hot-cold food and medical theories:Overview and introduction”,Social Science and Medicine.25:359-30.

Martin,Yan-kit(1984).Chinese Cooking:Step by Step Techniques.New York:Random House.

Maspero,Henri(1981).Taoism and Chinese Religion.Translated by Frank A. Kierman,Jr. Amherst:University of Massachusetts Press.

Mathews,Megan,and Lenore Manderson(1981).“Vietnamese behavioral and dietary precautions during confinement”,Ecology of Food and Nutrition,11:9-16.

Messer,Ellen(1987).“The hot and cold in Mesoamerican indigenous and Hispanicized thought”,Social Science and Medicine.25:339-46.

Morse, William R.(1926-29).“The practices and principles of Chinese medicine”,Journal of the West China Border Research Society.3:82-104.

——(1934).Chinese medicine.New York:P.B.Hoeber.

Mote,Frederick W.(1977).“Yuan and Ming”,pp.193-257 In:K.C. Chang(ed.),Food in Chinese Culture.New Haven and London:Yale University Press.

Needham,Joseph,and Gwei-djen Lu(1962).“Hygiene and preventive medicine in ancient China”,Journal of the History of Medicine and Allied Sciences.17:429-78.

Needham,Joseph,and Wang Ling(1956).“History of scientific thought”,vol.2 of Joseph Needham,Science and Civilisation in China.Cambridge:Cambridge University Press.

Nelson,H.G.H.(1974).“Ancestor worship and burial practices”,pp.251-77 In:Arthur P.Wolf(ed.),Religion and Ritual in Chinese Society.Stanford:Stanford University Press.

Oiso,Toshio(1976).“History of food and diet in Japan”,Progress in Food and Nutrition Science.2:35-48.

Osgood,Cornelius(1963).Village Life in Old China:A community study of Kao Yao,Yunnan.New York:Ronald Press Company.

Palos,Stephen(1971).The Chinese Art of Healing.New York:Herder and Herder.

Peterson,Wendy(1973).“The hot-cold food concept:An introduction”,Seminar Report in Geography,University of California,Davis.22pp.

Pillsbury,Barbara L.K.(1978).“Doing the month;Confinement and convalescence of Chinese women after childbirth”,Social Science and Medicine.12:11-22.

Pool,Robert(1987).“Hot and cold as an explanatory model:The example of Bharuch District in Gujarat,India”,Social Science and Medicine.25:389-99.

Porkert,Manfred(1974).The theoretical foundations of Chinese medicine:Systems of correspondence. Cambridge,Mass.,and London,England:MIT Press.

Rattenbury,Harold B.(1944).China,My China.London:Frederick Muller.

Read,Bernard E.(1976).“Chinese materia medica:Animal drugs”.Chinese Medicine Series,vol.4. Reprinted from the Peking Natural History Bulletin,1931.Taipei:Southern Materials Center.

Reichelt,Karl Ludvig(1968).Truth and Tradition in Chinese Buddhism.Reprint of the Second Edition,1928.Translated by Kathrina van Wagenen Bugge.New York:Paragon Book Reprint Corp.

Ross,Edward Alsworth(1911).The Changing Chinese.New York:Century Company.

Schafer,Edward H.(1963).The Golden Peaches of Samarkand:A Study of T'ang Exotics.Berkeley and Los Angeles:University of California Press.

——(1967).The Vermilion Bird:T'ang Images of the South.Berkeley and Los Angeles:University of California Press.

Schafer,Edward H.,and Benjamin E. Wallacker(1957-58).“Local tribute products of the T'ang Dynasty”,Journal of Oriental Studies. 4:213-48.

Shiang,Elaine,and Frederick P.Li(1971).“The yin-yang(cold-hot)theory of disease”,Journal of the American Medical Association.217:1108.

Shryock,John K.(1966).The Origin and Development of the State Cult of Confucius.Reprint of work published originally in 1932.New York: Paragon Book Rrprint Corp.

Sivin,Nathan(1980).“Science in China's past”,pp.1-29 In:Leo Orleans(ed.) Science in contemporary China.Stanford:Stanford University Press.

Smith,Arthur H.(1894).Chinese Characteristics.New York:Fleming H. Revell Company.

Smith,D. Howard(1968).Chinese Religions. London:Weidenfeld and Nicolson.

Soothill,W.E.(1923).The three Religions of China.Second Edition.London and New York:Oxford University Press.

Soubeiran,J. Leon,and P. Dabry de Thiersant(1874).La Matiere Medicale Chez les Chinois.Paris:G.Masson.

Sowerby,Arthur de C.(1940).Nature in Chinese Art.New York:John Day Company.

Spence,Jonathan(1977).“Ch'ing”,pp.259-94 In:K.C.Chang(ed.),Food in Chinese culture.New Haven and London:Yale University Press.

Tan,Swee Poh,and Erica F.Wheeler(1983).“Concepts relation to health and food held by women in London”,Ecology of Food and Nutrition.13:37-49.

Thompson,Laurence G.(1975).Chinese Religion:An Introduction.Second Edition.Encino,Cal.,and Belmont,Cal.:Dickenson Publishing Company.

Thomson,John Stuart(1909).The Chinese.Indianapolis:Bobbs-merrill Company.

Tiger,Lionel,and Teinhart Wolf(1985).China's Food:A Photographic Journey.New York:Frinedly Press.

Topley, Marjorie(1954).“Chinese women's vegetarian houses in Singapore”,Journal of the Malayan Branch,Royal Asiatic Society.27:51-67.

——(1970).“Chinese traditional ideas and the treatment of disease:Two examples from Hong Kong”,Man.5:421-37.

——(1976).“Chinese traditional etiology and methods in Hong Kong”,pp.243-65 In:Charles Leslie(ed.),Asian Medical Systems:A Comparative Study.Berkeley:University of California Press.

Tun,Li-ch'en(1965).Annual Customs and Festivals in Peking.Second Edition.Translated and annotated by Derk Bodde.Hong Kong:Hong University Press.

Unschuld,Paul U.(1985).Medicine in China:A History of Ideas.Berkeley,Los Angeles,London:University of California Press.

Veith,Ilza(1949).Huang ti nei ching su wen: The Yellow Emperor's classic of internal medicine.Baltimore:Williams and Wilkins Company.

Walker,Eenjamin(1968).The Hindu World.New York:Frederick A Praeger.2 vols.

Wallnofer,Heinrich,and Anna von Rottauscher(1965).Chinese Folk Medicine.Translated by Marion Palmedo.New York:Bell Publishing Company.

Ware,James R.(trans.)(1966).Alchemy,Medicine,Religion in the China of A.D.320:The Nei P'ien of Ko Hung(Pao-p'u tzu).Cambridge,Mass.:M.I.T.Press.

Watt,George(1889-1896).A Dictionary of the Economic Products of India. London:W.H.Allen and Co.6 vols.

Watters,Thomas(1904-1905). On Chwang's Travels in India, 629-645 A.D. Oriental Translation Fund,New Series,vol.14. London:Royal Asiatic Society.2 vols.

Wei,Ling Y.(1976).“Theoretical foundation of Chinese medicine:A modern interpretation”.American Journal of Chinese Medicine.4:355-72.

Weinstein,Stanley(1987).Buddhism Under the T'ang.Cambridge:Cambridge University Press.

Welch,Holmes(1958).The Parting of the Way:Lao Tzu and the Taoist Movement.London:Methuen and Company.

——(1967).The Practice of Chinese Buddhism,1900-1950.Harvard East Asian Series,No.26.Cambridge:Harvard University Press.

Wheatley,P.(1959).“Geographical notes on some commodities involved in Sung maritime trade”,Journal of the Malayan Branch,Royal Asiatic Society.32:1-140.

Wheeler,Erica,and Swee Poh Tan(1983).“From concept to practice:Food behaviour of Chinese immigrants in London”,Ecology of Food and Nutrition.13:51-57.

Whyte,Robert Orr(1972).Rural Nutrition in China.Hong Kong and New York:Oxford University Press.

Wieger,L.,and L. Davrout(1981).Moral Tenets and Customs in China. Reprint of 1913 edition.New York and London:Garland Publishing.

Williams,C.A.S(1941).Outlines of Chinese Symbolism and Art Motives.Third Revised Edition.Shanghai:Kelly and Walsh.

Williams,S.Wells(1895).The Middle Kingdom.New York:Charles Scribner's Sons.2 vols.

Wilson,Christine S.(1971).“Food beliefs affect nutritional status of Malay fisherfolk”,Journal of Nutrition Educatio.2:96-98.

Wolf,Arthur P.(1974).“Gods,ghosts,and ancestors”,pp,131-82 In:Arthur P. wolf(ed.), Religing and ritual in Chinese society. Stanford: stanford University Press.

Wong, c.S.(1967). A Cycle of Chinese Festivities.Singapore:Malaysia Publishing House Limited.

Wong,K.Chimin,and Wu Lien-teh(1936).History of Chinese medicine.Second Edition.Shanghai:National Quarantine Service.

Yang,C.K.(1961).Religion in Chinese Society.Berkeley,Los Angeles, London:University of California Press.

Yeung,David L.,Lilian W.Y.Cheung,and Jean H.Sabry(1973).“The hot-cold food concept in Chinese culture and its application in a Canadian-Chinese community”,Journal of the Canadian Dietetic Association.34:197-203,209.

Yule,Henry,and A.C.Burnell(1903).Hobson-Jobson;“A glossary of colloquial Anglo-lndian words and phrases,and of kindred terms,etymological,historical,geographical and discursive”.New Edition edited by William Crooke.London:John Murray.

Zurcher,E.(1959).“The Bddhist conquest of China”.Sinica Leidensia,vol. 11,Nos.1 and 2. Leiden:E.J.Brill.